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Instructions:
Place the rolled dough into the pie dish. Place parchment or waxed baking paper over the dough. Spread the pie weights evenly over the paper. Bake until cooked (as per recipe instructions). Lift the paper with the pie weights out of the dish and store for future use.
- 410g.
- Reusable square tub.
- Ceramic.
- Prevent bubbling & swelling.
- For pies, tarts, flans & quiches.
Handwash only.














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